Our owner and executive chef Ingo Faix is looking forward to present to you our seasonal, local cuisine with international highlights, offered to you in our homelike and elegant restaurant. As a guest, your day starts off with a rich breakfast, followed by daily changing lunch offers, up to various dinners with local specialities. Sour meat, asparagus, bot chanterelle, matjes

herring or green cabbage with typical sausages are just some of the highlights on our menu. Our distinguished Bar "Teatro" is a great place for a good german beer or drink and a small talk with the national and international guests.